Vegan Rosh HaShanah Apple/Honey/Chocolate Oatmeal Crisp

Ingredients:

1 cup     unbleached flour

1 cup     white whole wheat flour

1 tsp       baking soda

1/2 tsp    kosher sea salt

1 tsp      cinnamon

8 tbsp     good quality vegetable oil

3/4 c       honey

3/4 c       granulated sugar

1 tsp       vanilla

1tbsp       Ener-G Egg Replacer

1/4 c        warm water

2-1/4 c    oats

1 c          pareve chocolate chips

Directions:

In a large bowl, combine honey, sugar, oil, egg replacer, water, and vanilla until thoroughly mixed (May take as much as 5 minutes.

Sift together flour, salt, baking soda, and cinnamon.

Gradually add to liquid mixture.  Once blended, add oatmeal and chips.

Line a 9 x 13 pan with foil.  Pour mixture into pan.

Heat convection oven to 375 degrees fahrenheit.

Bake for 50-60 minutes, or until inserted toothpick comes out clean.

Allow to cool.  Slice in half lengthwise.  Slice into 1 inch pieces Crosswise.

Wrap in foil and refrigerate until ready to use.

Liberally modified from  apple oatmeal chocolate chip bars on cooks.com website.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s