1 cup unbleached flour
1 cup white whole wheat flour
1 tsp baking soda
1/2 tsp kosher sea salt
1 tsp cinnamon
8 tbsp good quality vegetable oil
3/4 c honey
3/4 c granulated sugar
1 tsp vanilla
1tbsp Ener-G Egg Replacer
1/4 c warm water
2-1/4 c oats
1 c pareve chocolate chips
In a large bowl, combine honey, sugar, oil, egg replacer, water, and vanilla until thoroughly mixed (May take as much as 5 minutes.
Sift together flour, salt, baking soda, and cinnamon.
Gradually add to liquid mixture. Once blended, add oatmeal and chips.
Line a 9 x 13 pan with foil. Pour mixture into pan.
Heat convection oven to 375 degrees fahrenheit.
Bake for 50-60 minutes, or until inserted toothpick comes out clean.
Allow to cool. Slice in half lengthwise. Slice into 1 inch pieces Crosswise.
Wrap in foil and refrigerate until ready to use.
Liberally modified from apple oatmeal chocolate chip bars on cooks.com website.